Open Classes – Vegetables

55           Three onions to a stand, dressed
56           Three onions shown as grown
57           One onion, heaviest
58           One onion, one pound in weight
59           Six onions grown from sets
60           Six shallots, dressed
61           Two parsnips
62           Six tomatoes
63           Three carrots – long
64           Three carrots – stump rooted
65           Three round beet, one to be cut
66           Two cauliflowers
67           One cabbage
68           One intermediate leek 6″ to 9″ fast button
69           Collection of vegetables, four varieties, two of each
70           Two blanch leeks (over 14″)
71           4 Potatoes (Kidney)
72           4 Potatoes (Round)
73           3 leeks Pot, Blanch and Intermediate

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